Peanut Butter Blondies
Peanut Butter Blondies
Peanut butter and chocolate is a combination I’m more likely to accept over simply chocolate. This recipe is very similar to my Butterscotch Blondies. The one thing I swapped were the flavor of morsels I used, still Nestle though. So, let’s get bakin’! To watch the video, click here
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Ingredients
- ½ c. butter (1 stick), softened
- ½ c. oil
- 1½ c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- 3 Tbsp. sugar
- 1 c. brown sugar
- 2 eggs
- 1½ cup one minute oats
- 1 cup Nestle Milk Chocolate & Peanut Butter morsels
Instructions
Preheat oven to 325 degrees. Fit and fold down parchment paper inside an 8x8-inch baking pan. Be sure to leave some overhang, so you can lift the bars out for easy cutting.
Sift together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Your butter should be at room temperature (that’s soft to the touch). Place butter and oil in mixing bowl, blend well until mixture is fully combined.
Add in sugars, then eggs and vanilla.
Spoon in flour mixture. Mix until no more flour streaks are showing before adding oats.
Turn off the mixer. Fold in the Milk Chocolate & Peanut Butter morsels.
Pour batter into the prepared pan and bake for 35-37 minutes. The bars will look done when the edges are slightly puffed and the center appears to be set. If you insert a toothpick in the center and remove it, some moist blondie crumbs will appear on them (not crumbs, but definitely not batter). This means they’re done!
Let cool completely before cutting if you want the squares to hold their shapes.
Warm blondies are great too, so you can dig right in, but the longer you let them cool, the more they will set.
